Bierhaus Menu

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For those who would rather have wine with their meal (yes, we know there are a few of you out there!!) - we have a very extensive wine list of locally produced wines. Click Here


Menu Date: 08/12/18

all day menu items

served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm (unless otherwise pre-arranged)

(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)

mini loaf of bread – house baked wholemeal seeded loaf with dill butter or olive oil dukkha ( Veg ) $6.0

buffalo wings – american style spicy chicken wings w blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. ( GFA) $13.5/21.5

corn crusted spiced bean cakes – lightly spiced crisp fried bean cakes on avocado puree with a sweet corn tomato salsa ( Veg ) $13.5

harris smoked fish pate – with lemon jelly, smoked salmon and pickled watermelon rind salad and croutons ( GFA) $15.0

ricotta, parmesan, olive and basil dumpling – on smoked eggplant with roasted cherry tomatoes ( Veg) $14.5

sunflower seed risotto – with roasted zucchini, goats curd and thyme oil; entrée or main ( Veg & GF) $14.0/23.5

korean pork belly tacos – with kimchi on warm corn tortillas ( GF) 2 for $13.5

asian rare beef salad – on a mizuna salad with daikon, citrus dressing and sesame seeds $16.5

local cheese plate (v)- selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh ( GFA) $21.5

the rueben – house cured pastrami grilled on light rye with sauerkraut, swiss and 1000 island dressing, chips and slaw $22.5

pulled pork salad – house smoked pork with pickled cucumber, tomato, black beans, salad greens, jalapeno lime dressing and mango salsa ( GF) $21.5


served Friday and Saturday 12 noon to 3.00 pm & 6 pm to 8:30 pm, Sundays 12 noon to 3.00 pm

lemon oregano chargrilled chicken – half free range marinated chargrilled chicken on skordalia with greek salad and labne ( GF) $26.5

cajun rubbed pork loin – smoked spiced roasted murray valley pork on a traditional new orleans gumbo with sausage, roasted kipfler potatoes and giardiniera ( GF) $27.5

salt bush lamb ragu – slow cooked shoulder in a tomato, basil, spinach and olive sauce with crisp parmesan, parsley, semolina and kale ( GF) $27.5

birdwood venison sausages – on soft polenta with caramelized onion and roast capsicum sauce and a rocket, pickled onion salad ( GF) $24.5

char grilled 200 gm beef fillet – with garlic chive mash, cauliflower chorizo puree, broccolini, blue cheese butter and red wine jus ( GF) $35.5

today’s fresh fish - please see our specials boards $POA



served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm

chunky chips - cajun spices, truffle oil or sea salt ( Veg) $11.5

salad - w atermelon, cucumber, red onion and feta salad with honey mint dressing ( GF & Veg) $11.5 Veg - lemon and olive oil dressed kale and green bean with baked ricotta and almonds ( GF & Veg) $11.5



served Friday, Saturday and Sundays 12 noon to late

saffron crème caramel - with pistachio praline and cardamom syrup $11.0

hills apple strudel - with rhubarb orange coulis and apple pie ice cream $12.0

chocolate croissant cake - with raspberry caramel and vanilla ice cream $12.0

sweet cream stout cheesecake - with hefeweizen custard, spent grain crumble and crisp malt snap $11.0

individual pear crumble cake - with sweet labne and star anise anglaise $12.0

local cheese plate - selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh $21.5


We would like to thank our many local suppliers who include:

Deer Farm, Birdwood

Evercream ice creams, Hahndorf

Hahndorf Fruit & Veg

Harris Smokehouse

Laucke Flour

Lobethal Foodland

Onkaparinga Meats

Piya Poulatorium

Rio Vista Olives


Tweedvale Milk

Udder Delights Cheese




Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials