Bierhaus Menu

To Download this menu - Click Here

To See Our Desserts Menu - Click Here

For those who would rather have wine with their meal (yes, we know there are a few of you out there!!) - we have a very extensive wine list of locally produced wines. Click Here

 

Menu Date: 16/2/17

 

starters and light meals

served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm (unless otherwise pre-arranged)

mini loaf of bread – house baked bread with roast garlic butter, or dukkha and olive oil (v) $6.00

crisp porcini infused mac & cheese – with truffle aioli $10.90

chipolata salted popcorn $ 7.90

beer cheese – a soft pilsner infused house made cheese with pickles and stout onion croutons $13.90

adelaide hills pig on a plank – a selection of artisan small goods with whipped fetta, rockmelon salsa and bread $17.90

buffalo wings – american style spicy chicken wings w blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. $12.90/20.90

vegetable tortillas – house made tortillas with smoked corn salsa, sour cream and jalapenos $14.90

beetroot cured salmon – on a pickled fennel and ruby grapefruit salad and fried capers $17.90

birdwood venison “pie floater” – petite local venison pie, pea puree and spiced tomato relish $15.90

local cheese plate (v)- selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh $20.90

mains – served all day

bierhaus one pound smoked pastrami and swiss on rye toastie – with russian dressing, chips and dill pickle $20.90

grilled pulled pork pancake – house smoked pork in jalapeno infused pancake, grilled with cheese on ranch dressed slaw $20.90

mushroom burger ; crispy swiss brown mushroom on brioche bun with pickled beetroot, goats curd, rocket, lentil aioli and chips $19.90

 

mains

served Friday and Saturday 12 noon to 3.00 pm & 6 pm to 8:30 pm, Sundays 12 noon to 3.00 pm

 

twice cooked lemon prosciutto chicken - free range thighs slow cooked in olive oil with smoked eggplant yogurt puree, and a honey dressed carrot and chick pea salad $26.90

murray valley pork – char siu rubbed pork loin on marinated chilled rice noodle salad, with soy peanut toffee and fried shallots $27.90

birdwood venison – pressed slow cooked local venison shoulder terrine and pan fried medallion on crushed root vegetables with broccolini and juniper infused red wine jus $28.90

cauliflower cheese croquettes – with celeriac mash, sautéed kale and braised leeks (v) $24.90

salt bush lamb –slow cooked in olive oil, garlic and thyme, shredded and baked in filo with parsnip rosemary puree, caramelized sweet potato and thyme jus $27.90

char grilled 200 gm beef fillet – with warm crushed potato, pea and bacon salad, and butter braised charred red onions $34.90

fish of the day - please see our specials boards $POA

 

sides (v)

served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm

steamed broccolini and sautéed kale - with garlic herb butter and toasted almonds $11.50

honey roast pumpkin, feta and cashew salad - on lemon dressed greens $11.50

chunky chips –, cajun spices, hop salt or sea salt $11.50

 

desserts

served Friday, Saturday and Sundays 12 noon to late

upside down devils and white chocolate cheesecake - made with devil’s choice strong golden ale and finished with belgian candied sugar crumbs $13.00

individual hills rhubarb crumble - with orange and vanilla custard, citrus pickled apple and strawberry ice cream $14.00

chocolate, peanut butter spring rolls - with toffee bruce cream dipping sauce, white chocolate coconut dust and chocolate ice cream $11.50

baked chai and honey custard - with saffron poached pear and sweet dukkha lavosh $12.50

banana, walnut and hefeweizen pudding - with clove scented porter caramel sauce and stout sorbet $12.50

cookies and ice cream - double chocolate cookies nestling locally made ice cream with vanilla anglaise and salted caramel sauce $12.00

local cheese plate - selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh $20.90

 

 

Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials