Bierhaus Menu

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To See Our Desserts Menu - Click Here

For those who would rather have wine with their meal (yes, we know there are a few of you out there!!) - we have a very extensive wine list of locally produced wines. Click Here

 

Menu Date: 16/5/17

starters and light meals

served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm (unless otherwise pre-arranged)

(All items marked GFA can be prepared gluten free on request)

mini loaf of bread – house baked bread with caraway butter, or dukkha and olive oil (v) $ 6.0

crisp porcini infused mac & cheese – with truffle aioli $11.5

quinoa fennel and mushroom salad – marinated quinoa, vegetable and seed salad with warm olive oil braised fennel bulb and sautéed garlic mushrooms ( GFA) $15.5

adelaide hills pig on a plank – a selection of artisan small goods with sauce gribiche, cornichons, pickled vegetable, olives and bread ( GFA) $18.5

buffalo wings – american style spicy chicken wings w blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. ( GFA) $13.5/21.5

beetroot cured salmon sliders – on brioche with horseradish cream, lettuce and pickled onion and cucumber salad $15.5

birdwood venison sausage rolls – on spiced tomato relish and adelaide hills pear chutney $11.5

chicken dumplings and broth - asian scented steamed dumplings in a lightly spiced chicken broth $15.5

local cheese plate (v)- selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh ( GFA) $21.5

mains – served all day

one pound toasted cuban sandwich – house made thick cut bread grilled with bierhaus pastrami, ham, pickles, cheese and mustard with fries and slaw $22.5

pulled pork chimichanga – crispy fried burrito filled with smoked chipotle spiced pulled pork, cheese and beans with shredded lettuce, sour cream and avocado salsa $22.5

lentil burger – brioche bun, goats curd, roast capsicum, tapenade aioli, rocket and chips ( GFA) $20.5

mains

served Friday and Saturday 12 noon to 3.00 pm & 6 pm to 8:30 pm, Sundays 12 noon to 3.00 pm

slow cooked cider and fennel pork belly – apple thyme mash, sautéed kale and cider jus ( GFA) $28.5

salt bush lamb ragu –slow cooked lamb shoulder in rich tomato, parsley and olive sauce on soft polenta ( GFA) $28.5

twice cooked chicken - free range thighs, herb infused, prosciutto encased, on braised white bean chorizo and leek casserole finished with garlic brioche crumbs ( GFA) $27.5

gateau of crepes – layers of crepes baked with an assortment of vegetables, cheese and cream, on roast jerusalem artichoke sauce with sweet potato shards (v) $25.5

char grilled 200 gm beef fillet – on crisp potato, parsnip and horseradish cake with spiced beetroot relish, broccolini and prosciutto crumbs ( GFA) $35.5

birdwood venison – pan fried medallion and filo encased slow cooked shoulder with celeriac mash, baked cauliflower and jus $29.5

fish of the day - please see our specials boards $POA

 

 

 

sides (v)

served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm

rocket and mandarin salad - with almonds, pickled rind and cheese crumble ( GFA) $11.50

roast pumpkin and kale - in spiced jimmy’s sate sauce and cashews ( GFA) $11.50

chunky chips - cajun spices, truffle oil, hop salt or sea salt $11.50

 

Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials