Bierhaus Menu

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For those who would rather have wine with their meal (yes, we know there are a few of you out there!!) - we have a very extensive wine list of locally produced wines. Click Here


Menu Date: 13/05/18

all day menu items

served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm

(unless otherwise pre-arranged)

(All items marked GFA can be prepared gluten free on request)

mini loaf of bread – house baked wholemeal bread with honey thyme butter, or dukkha and olive oil ( Veg ) $ 6.0

salmon dill croquettes – on sweet corn puree with harris smoked salmon and pickled fennel salad $15.5

buffalo wings – american style spicy chicken wings w blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. ( GFA) $13.5/21.5

middle eastern spiced crisp bean cakes – with celeriac yoghurt puree, pickled radish, pomegranate salad and dukka ( Veg) $14.5

korean pork belly – on coss lettuce leaf with pickled vegetables and chilli soybean sauce ( GFA) $15.0

birdwood venison “texas chilli con carne” grilled with cheese on toasted chilli cheese corn bread $15.0

pulled pork taquito – crisp corn tortilla encasing smoked pulled pork and cheese with lettuce, sour cream, tomato chilli sauce and salsa ( GFA) 2 for $13.0

new york style ruben – house cured and smoked pastrami on thick rye bread with swiss cheese, sauerkraut and 1000 island dressing sevred with coleslaw $22.5

local cheese plate (v)- selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh ( GFA) $21.5


served Friday and Saturday 12 noon to 3.00 pm & 6 pm to 8:30 pm, Sundays 12 noon to 3.00 pm

birdwood venison & mushroom ragu – local venison slow cooked in rich tomato and fresh herb sauce with potato gnocchi, gremolata and parmesan $27.5

murray valley pork loin – lightly smoked & grilled on sweet potato maple puree with pickled carrot and pecan salad ( GFA) $27.5

smoked beetroot and lentil parcel – baked with spinach in filo with a citrus, rocket and feta salad ( Veg) $23.5

free range chicken breast – marinated and chargrilled with blue vein infused soft semolina, swiss mushroom, golden chicken jus and pickled kohlrabi salad ( GFA) $26.5

salt bush lamb – slow cooked shredded and pressed lamb with smoked eggplant puree, paprika potato, sautéed kale, honey jus and mint yoghurt $28.5

char grilled 200 gm beef fillet – on warm potato, brussel sprout & bacon salad with horse radish mustard butter & red wine jus ( GFA) $35.5

fish of the day - please see our specials boards $POA


sides ( Veg)

served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm

cauliflower cheese with garlic crumbs $11.50

honey roasted pumpkin salad – with baby spinach, walnuts, pears, blue vein cheese and raspberry dressing $11.50

chunky chips - cajun spices, truffle oil, dill pickle salt or sea salt $11.50



served Friday, Saturday and Sundays 12 noon to late

date and stout pudding – with hot porter toffee sauce and stout sorbet $12.00

adelaide hills quince and vanilla bean cheesecake – with spiced coconut custard $11.50

orange and cardamom scented brulee - with saffron and pistachio biscotti $12.00

warm hills apple and sultana strudel – with vanilla bean ice cream and cider crème patisserie $12.00

frozen chocolate, hazelnut and porter parfait - with salted caramel sauce and chocolate dirt $12.00

local cheese plate - selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh $21.50


Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials