Bierhaus Menu

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For those who would rather have wine with their meal (yes, we know there are a few of you out there!!) - we have a very extensive wine list of locally produced wines. Click Here

 

Menu Date: 14/09/18

all day menu items

served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm

(unless otherwise pre-arranged)

(All items marked GFA can be prepared gluten free on request)

mini loaf of bread – house baked wholemeal seeded loaf with dill butter or olive oil dukkha ( Veg ) $6.0

warm smoked mushroom, spinach and cheese dip – with crouton and warm pita ( Veg ) $13.5

harris smoked seafood tasting – four different local smoked fish on rye croutons ( GFA) $15.5

buffalo wings – american style spicy chicken wings w blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. ( GFA) $13.5/21.5

crispy chorizo, spring onion, mac and cheese – with smoked paprika aioli $11.5

korean pork belly tacos – with kimchi on warm corn tortillas ( GFA) 2 for $13.0

crumbed udder delights goats chevre with orange dressed warm pear, baby endive and candied almond salad on honey roasted swede puree $15.0

sunflower seed risotto – with warm roasted vegetables ( Vegan & GFA) $14.0

half pound pastrami on rye – house cured and smoked pastrami on light german rye with whipped mustard butter, dill pickle and chips $22.5

pulled pork quesadilla – grilled with cheese and pickled onions, with as kohlrabi, jalapeno and apple slaw $21.5

local cheese plate (v)- selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh ( GFA) $21.5

mains

served Friday and Saturday 12 noon to 3.00 pm & 6 pm to 8:30 pm, Sundays 12 noon to 3.00 pm

murray valley pork loin – lightly smoked & maple basted on a warm spinach, roasted red onion & sweet potato salad with pickled fennel and pepitas ( GFA) $27.5

potato gnocchi – with mushrooms in porcini cream with spinach, walnuts, garlic crumbs and fried kale ( Veg) $23.5

salt bush lamb – slow cooked shoulder baked with mint in puff pastry on beetroot hummus with broccolini $28.5

char grilled 200 gm beef fillet – with potato cheese bake, garlic kale, anchovy olive butter and red wine jus ( GFA) $35.5

free range chicken – marinated and chargrilled breast and prosciutto wrapped roasted leg with white bean and bacon casserole and baby carrots ( GFA) $26.5

today’s fresh fish - please see our specials boards – garlic fennel mash, broccolini and saffron mussels ( GFA) $POA

birdwood venison of the day - please see our specials boards $POA

 

sides ( Veg)

served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm

vegetables – seasonal greens with toasted almonds, olive oil and garlic $11.5

salad – sesame dressed cabbage with daikon, cucumber, soy roasted pumpkin, peanuts and crispy noodles $11.5

chunky chips - cajun spices, truffle oil or sea salt $11.5

 

desserts

served Friday, Saturday and Sundays 12 noon to late

saffron crème caramel - with pistachio praline and cardamom syrup $11.0

hills apple strudel - with rhubarb orange coulis and apple pie ice cream $12.0

chocolate croissant cake - with raspberry caramel and vanilla ice cream $12.0

sweet cream stout cheesecake - with hefeweizen custard, spent grain crumble and crisp malt snap $11.0

individual pear crumble cake - with sweet labne and star anise anglaise $12.0

local cheese plate - selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh $21.5

 

Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials