Bierhaus Menu

To Download this menu - Click Here

For those who would rather have wine with their meal (yes, we know there are a few of you out there!!) - we have a very extensive wine list of locally produced wines. Click Here


Menu Date: 23/11/17

starters and light meals

served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm (unless otherwise pre-arranged)

(All items marked GFA can be prepared gluten free on request)

mini loaf of bread – house baked cracked grain bread with honey chive butter, or dukkha and olive oil (v) $ 6.0

crisp porcini infused mac & cheese – with truffle aioli ( Veg) $11.5

cheeseburger spring rolls – with a dill pickles salted chips and sauce 2 for $13.0

vegetable crostata – rustic pastry encasing spiced lentils and Mediterranean style roast vegetables with goats cheese and rocket candied walnut salad ( Veg) $15.5

buffalo wings – american style spicy chicken wings w blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. ( GFA) $13.5/21.5

chicken pistachio and prosciutto terrine – with mango salsa,cornichons,shaved prosciutto & grilled bread( GFA) $15.5

smoky korean meatballs – with sautéed mushrooms, spring onion salad and honey soy dressing. ( GFA) $13.5

pan fried salmon cakes with cauliflower panna cotta and sweet and sour cherry tomatoes $15.5

local cheese plate (v)- selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh ( GFA) $21.5

mains – served all day

pulled pork grilled cheese – thick house made rye bread filled with smoked spiced pulled pork, caramelised

onions, jalapeno cheese and cajun chips $22.5

ruebachunga – crispy flour tortilla encasing shredded house cured pastrami, shaved ham, swiss cheese, sauerkraut

and thousand island with caraway and dill pickle dressed slaw $22.5

mexican bean burger – lightly spiced corn chip crusted refried bean burger on brioche with cheese, lettuce,

sour cream and spiced avocado salsa with chips and chipotle spiced mayonnaise ( Veg) $21.5


served Friday and Saturday 12 noon to 3.00 pm & 6 pm to 8:30 pm, Sundays 12 noon to 3.00 pm

pork belly pho – slow cooked in vietnamese broth on rice noodles and bean shoots with a coriander, mint and lime salad ( GFA) $27.5

mustard crumbed salt bush lamb –slow cooked shredded and pressed lamb with fondant potato, char grilled asparagus and honey mint and vinegar jus $28.5

free range chicken breast - sage mousse, brown butter mash, crispy prosciutto, pickled kohlrabi salad and golden chicken jus ( GFA) $27.5

mushroom fricassee – trio of mushrooms in a spring onion white wine sauce with sautéed baby kale and soft blue vein infused semolina ( Veg) $25.5

char grilled 200 gm beef fillet – on crisp parmesan polenta fingers, roast tomato, broccolini, tapenade and basil infused jus ( GFA) $35.5

birdwood venison mixed grill – pan fried medallion, petite pasty and rissole on beetroot potato puree with grilled zucchini and sweet potato shards $30.5

fish of the day - please see our specials boards $POA


sides (v)

served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm

spiced chick pea and vegetable salad with rocket and yoghurt ( GFA) $11.50

pesto dressed greens with crispy parmesan - ( GFA) $11.50

chunky chips - cajun spices, truffle oil, dill pickle salt or sea salt $11.50



served Friday, Saturday and Sundays 12 noon to late

hills strawberry cheesecake - topped with pale ale jelly and hopped honey biscuit crumbs $11.50

individual hills rhubarb crumble - on lobo cider custard with pickled rhubarb and vanilla bean ice cream $14.00

sweet maple bacon and peanut butter spring rolls - with raspberry jam dipping sauce and banana ice cream; inspired by the legendary Elvis Presley $11.50

ginger and wasabi scented crème brulee - with sesame toffee and pineapple sage biscuit $12.00

frozen chocolate, hazelnut and porter parfait - with salted caramel sauce and chocolate dirt $12.00

beera misu - with Christmas ale poached sultanas and stout sorbet $12.50

local cheese plate - selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh $21


Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials