Bierhaus Menu

We're still able to offer some items to TAKEAWAY - Click Here to see the Takeaway menu

To Download our restaurant menu - Click Here

For those who would rather have wine with their meal (yes, we know there are a few of you out there!!) - we have a very extensive wine list of locally produced wines. Click Here

 

Menu Date: 03/07/2020

All day menu items

served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm (unless otherwise pre-arranged)

(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)

house bread – freshly baked seeded whole meal mini loaf with dukkha and hills local olive oil or honey thyme butter ( Veg) $8.0

buffalo wings – american style spicy chicken wings with blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. ( GFA) $14.0/22.0

spiced fish cakes – with cucumber ribbon and rice noodle salad and nam jim dipping sauce ( GF) $15.0

korean nachos – freshly cooked corn chips with spiced pork, cheese, kimchi black bean salsa, sour cream and spring onion ( GF ) $15.0

turmeric roast cauliflower – with dahl, indian pickles and naan ( GFA, vegan) $14.0

birdwood venison kofta – with beetroot hummus, barley tabbouli and pita $15.0 / Main $25.0

bierhaus cuban – freshly baked cuban bread grilled with house smoked pastrami, shaved ham, swiss cheese, mustard and pickles with chips $22.5

local cheese plate - selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh ( Veg,GFA) $22.5

 

mains

served Friday and Saturday 12 noon to 3.00 pm & 6 pm to 8:30 pm, Sundays 12 noon to 3.00 pm

breast of free range chicken – roasted with pumpkin mousse with brown butter sage potato and broccolini ( GF ) $27.5

atlantic salmon – steamed with lemon and dill with leek potato puree, saffron sauce and greens ( GF ) $30.5

salt bush lamb shoulder – slow cooked with middle eastern spices, simmered in a rich tangine sauce with preserved lemon couscous and moroccan spiced pumpkin salad ( GFA ) $27.5

mushroom wellington – swiss brown mushrooms, spinach pate and duxelles baked in puff pastry with porcini cream and celeriac mash ( Veg) $26.5

char grilled 200 gram beef fillet – with twice baked potato, kale, caramelised onion butter and jus ( GF) $35.5

 

sides

served Friday and Saturday 12 noon to 8.30 pm, Sundays 12 noon to 4 pm

chunky chips - cajun spices, truffle oil or sea salt ( Veg) $10.0

red vinegar glazed sprout & cocktail potato salad – with rocket, mandarins, almonds and citrus dressing ( Veg, GF) $11.5

 

 

desserts

served Friday, Saturday and Sundays 12 noon to late

fig, stout and walnut pudding - with porter toffee sauce and vanilla bean ice cream $11.0

clove and vanilla infused pannacotta – in brandy snap basket with watermelon rosewater coulis $10.0

apple, rhubarb and orange crumble – with cinnamon anglaise and ice cream $11.0

chocolate stout fondue – with fruit, marshmallows, wafers and sponge fingers (serving for two) $20.0

local cheese plate - selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh ( GFA) $22.5

 

We would like to thank our many local suppliers who include:

Deer Farm, Birdwood

Hahndorf Fruit & Veg

Harris Smokehouse

Laucke Flour

Lobethal Foodland

Onkaparinga Meats

Piya Poulatorium

Rio Vista Olives

Tweedvale Milk

Udder Delights Cheese

Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials