Menu - Dessert Menu (updated 17/09/16)

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upside down devils and white chocolate cheesecake

made with devil’s choice strong golden ale and finished with belgian

candied sugar crumbs

$13.00

 

individual hills rhubarb crumble

with orange and vanilla custard, citrus pickled apple and strawberry ice cream

$14.00

 

chocolate, peanut butter spring rolls

with toffee bruce cream dipping sauce, white chocolate coconut dust

and chocolate ice cream

$11.50

 

baked chai and honey custard

with saffron poached pear and sweet dukkha lavosh

$12.50

 

banana, walnut and hefeweizen pudding

with clove scented porter caramel sauce and stout sorbet

$12.50

 

cookies and ice cream

double chocolate cookies nestling locally made ice cream with vanilla

anglaise and salted caramel sauce

$12.00

 

local cheese plate

selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut
compote and lavosh

$20.50