Established in 2007 we are a family owned and totally independent craft brewery with an accompanying restaurant located in Lobethal in the Adelaide Hills, South Australia.

Standard cellar door, tap room and restaurant hours, Friday and Saturday 12 noon to 10 pm, Sundays 12 noon to 6 pm, most public holidays (please call ahead). Also available at other times for private functions.

In addition to our regular restaurant hours, while closed for Christmas and New Years eve, we are open for most other public holidays and will be open from 12 noon to 4 pm on Monday April 26th for the Anzac day holiday.

Our restaurant is a showcase for locally sourced food, wine, cider, tea, coffee and our own range of beers and soft drinks.

Cheers, Al and Rosie