WELCOME TO OUR LOBETHAL BIERHAUS

Established in 2007 we are a family owned and totally independent craft brewery with an accompanying restaurant located in Lobethal in the Adelaide Hills, South Australia.

Standard cellar door, tap room and restaurant hours, Friday and Saturday 12 noon to 10 pm, Sundays 12 noon to 6 pm, most public holidays (please call ahead). Also available at other times for private functions.

Restaurant trading hours for the Easter Holiday weekend will be Good Friday 12 noon to 4 pm, Easter Saturday 12 noon to Late, Easter Sunday 12 noon to 6 pm; Easter Monday 12 noon to 4 pm.

Restaurant trading hours for Anzac Day, 12 noon to 4 pm, hours as normal for the balance of the Anzac long weekend.

Our restaurant is a showcase for locally sourced food, wine, cider, tea, coffee and our own range of beers and soft drinks.

In additon to our main restaurant menu we also offer WOOD OVEN PIZZA, both dine in and takeaway with regular hours:

Friday evening from 6 pm (last orders 8 pm); Saturday from 12 noon (last orders 8 pm) & Sundays from 12 noon (last orders 5.45 pm)

Cheers, Al and Rosie