We produce 8 core beers and a number of either changing seasonal or “one off” beer styles for special occasions, and aim to have at least twenty beers on tap, all brewed at the Bierhaus, available in our restaurant at all times. The majority of our beers are also available to take home from our restaurant / cellar door in both 330ml bottles and exchangeable 2lt Growlers and can be purchased at over 100 SA based restaurants, hotels and bottle shops.
Since first entering in 2008 we have won 31 medals for our beers at the Australian International Beers Awards, held each year in Melbourne.
In 2011 we were awarded Champion Porter, Champion Small Brewery, Champion SA Brewery & Champion Exhibitor, at the Royal Adelaide Show's Beer and Cider Awards. After a break entering competitions in 2018 we returned to the Royal Adelaide Show and were awarded Champion Pilsner and Champion Stout; in 2020 we were awarded Champion Ale, Champion Small Brewery and our Irish Red Ale was judged the most outstanding beer in show.
To learn more about the beer styles we produce simply click on the selection on the right.
Please also ask for our seasonal beers, including double hopped IPA (Bronze 2014 AIBA's), Barrel Aged Stout (Bronze 2012 AIBAS's) and our dark spiced Christmas beer (Silver medal at the 2011 AIBA's).