ALL DAY MENU ITEMS
Served Friday and Saturday 12noon - 8:30pm
Sunday 12noon – 4pm (unless otherwise pre-arranged)
(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)
HOUSE BREAD & LOCAL OLIVES
freshly baked crusty loaf with dukkha and olive oil or tomato rosemary butter (Veg) $8.5
BUFFALO WINGS
american style spicy chicken wings with blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. (GFA) $14.0/22.0
KIM CHI ARANCINI
with pickled radish and gochujang mayonnaise (GF) $14.0 / $22.0
SPICED BLACK BEAN CAKE
on roast chilli dressed rocket and guacamole (Vegan, GF) $14.0
HARRIS SMOKED SALMON BAVAROIS
with pickled pear endive salad, horseradish and charred sourdough (GFA) $15.0
BUTTERMILK CRUMBED SHREDDED CHICKEN
with chipotle mayonnaise and mango salsa $15.0
SMOKED PULLED PORK QUESADILLA
flour tortilla grilled with our pulled pork, caramelised onion and cheese with apple jalapeno slaw $22.5
BIERHAUS PASTRAMI ON RYE
house cured and smoked new york style pastrami, on freshly baked rye, mustard butter and chips $22.5
LOCAL CHEESE PLATE
selection of udder delights cheese, hefeweizen pear, fruit and nut compote and lavosh (Veg, GFA) $23.5
MAINS
Served Friday and Saturday 12noon - 3pm & 6pm - 8:30pm
Sunday 12noon – 3pm
BIRDWOOD VENISON KOFTA
with heirloom tomato confit, hummus and char grilled pita $25.5
BREAST OF MARINATED FREE RANGE CHICKEN
char grilled with basil pesto potato puree, panzanella salad and tomato stock reduction (GFA) $27.5
PAN FRIED ATLANTIC SALMON
with saffron yoghurt, chorizo roast kipflers and broccolini (GF) $30.5
NEPALESE 12 SPICE LAMB
slow cooked salt bush lamb shoulder baked in filo with spiced lentil puree, kasundi and minted yoghurt (GF) $27.5
ASIAN MUSHROOM BROTH
selection of mushrooms and rice noodles in an asian inspired mushroom broth (Vegan, GF) $25.5
CHAR-GRILLED 200 GRAM BEEF FILLET
with olive oil herb crusted potato, wilted spinach, swiss brown mushroom, roasted shallot butter and pepper scented jus (GF) $35.5
SIDES
Served Friday and Saturday – 12noon - 8:30pm
Sunday 12noon – 4pm
CHUNKY CHIPS
cajun spices or korean spices or truffle oil or sea salt (Veg) $10.0
CRISPY SPICED TOFU AND CASHEW SALAD
with sesame dressing and fried shallots (Veg, GF) $11.5
DESSERTS
Served Friday, Saturday and Sunday 12 noon to late
DAILY BLACKBOARD SPECIALS
We would like to thank our many local suppliers who include:
Deer Farm, Birdwood
Hahndorf Fruit & Veg
Harris Smokehouse
Laucke Flour
Lobethal Foodland
Onkaparinga Meats
Piya Poulatorium
Rio Vista Olives
Tweedvale Milk
Udder Delights Cheese
Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials