Restaurant Menu

ALL DAY MENU ITEMS

Served Friday and Saturday 12noon - 8:30pm
Sunday 12noon – 4pm (unless otherwise pre-arranged)

(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)

BIERHAUS BREAD

with basil pressed olive oil, rio vista olives and dukkah (vegan) $8.5

BUFFALO WINGS

american style spicy chicken wings with blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. (GFA) $14.0/22.0

CHARRED ASPARAGUS

with harris smoked salmon, free range egg and warm olive oil, caper and tomato dressing  (GF) $15.0

CHORIZO ARANCINI

with smoked paprika aioli and spiced crushed avocado (GF) $14.0

CHAR GRILLED TURKISH BREAD

with hummus, pickled eggplant, zaatar and garlic oil (vegan) $14.0

THAI FESTIVAL SPRING ROLLS

with sweet and tangy cucumber sauce (vegan) $14.0 

BIRDWOOD VENISON SLIDERS

on brioche rolls with tomato, spiced beetroot relish and bbq sauce $15.0

 

PASTRAMI ON RYE

house cured and smoked on freshly baked rye roll, mustard butter and dill pickle seasoned chips $23.5

 PULLED PORK BLACK BEAN QUESADILLA

flour tortilla grilled with house smoked pulled pork, black beans, cheese, jalapenos and coriander with salsa, sour cream and cajun chips $23.5

LOCAL CHEESE PLATE

selection of udder delights cheese, hefeweizen pear, fruit and nut compote and lavosh (Veg, GFA) $23.5 

MAINS 

Served Friday and Saturday 12noon - 3pm & 6pm - 8:30pm
Sunday 12noon – 3pm 

BREAST OF FREE RANGE CHICKEN

roasted with harissa, mint and coriander butter with pearl cous cous, smoked eggplant puree and kale (GF) $27.5

VEGAN SHEPHERDS PIE

slow cooked spring vegetables with poy lentils then individually baked with potato crust and heirloom tomato parsley salad (vegan, GF)  $25.5

PAN FRIED ATLANTIC SALMON

with saffron mayonnaise and a warm potato, cherry tomato, green bean and almond salad (GF) $30.5

LAMB SHANK WELLINGTON

slow cooked south australian lamb shank and spinach baked in puff pastry with crispy thyme crushed potato, jus and broccolini $28.5

MURRAY VALLEY PORK LOIN CUTLET 

lightly smoked and char grilled with beer, apple and bacon braised cabbage, grain mustard mash and gherkin caraway creme fraiche (GF) $28.5

FILLET OF BEEF 

char grilled 200 gm fillet with potato bacon croquettes, garlic crouton & cauliflower blue cheese puree (GFA) $35.5

SIDES 

Served Friday and Saturday – 12noon - 8:30pm
Sunday 12noon – 4pm 

CHUNKY CHIPS

cajun spices or  truffle oil or sea salt (Veg) $10.0

BAKED RICOTTA, PEAR AND WALNUT SALAD

with lemon honey dressing (Veg, GF) $11.5

DESSERTS 

Served Friday, Saturday and Sunday 12 noon to late 

DAILY BLACKBOARD SPECIALS

 

 

We would like to thank our many local suppliers who include:

Deer Farm, Birdwood
Hahndorf Fruit & Veg
Harris Smokehouse
Laucke Flour
Lobethal Foodland
Onkaparinga Meats
Piya Poulatorium
Rio Vista Olives
Tweedvale Milk
Udder Delights Cheese

Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials