Restaurant Menu

ALL DAY MENU ITEMS

Served Friday and Saturday 12noon - 8:30pm
Sunday 12noon – 4pm (unless otherwise pre-arranged)

(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)

HOUSE BREAD & LOCAL OLIVES

freshly baked crusty loaf with dukkha and olive oil or tomato rosemary butter (Veg) $8.5

BUFFALO WINGS

american style spicy chicken wings with blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. (GFA) $14.0/22.0

HARRIS HOT SMOKED SALMON ARANCINI

with pea skordalia, cold smoked salmon and dill  (GF) $14.0 / $22.0

THAI PORK AND FISH DUMPLING

with coconut red curry sauce   $15.0

SUNFLOWER SEED RISOTTO

with walnuts, sage oil, sweet potato & goats curd (Can be served Vegan & GFA) $14.0

PORK & PISTACHIO TERRINE

flavoured with smoked pulled pork loin with house baked sour dough, mustard butter & pickles (GFA) $14.0 

PULLED PORK BOWL

house smoked pulled pork, brown rice, black bean corn salsa, avocado, sour cream & chilli with fresh corn chips (GF)  $22.5

BIERHAUS RUEBEN ROLL

house cured & smoked pastrami, on freshly baked rye roll grilled with swiss cheese, sauerkraut & thousand island with chips $22.5

LOCAL CHEESE PLATE

selection of udder delights cheese, hefeweizen pear, fruit and nut compote and lavosh (Veg, GFA) $23.5 

MAINS 

Served Friday and Saturday 12noon - 3pm & 6pm - 8:30pm
Sunday 12noon – 3pm 

PAN FRIED ATLANTIC SALMON

with a trio of cauliflower (cauliflower cheese croquette, cauliflower cream & cauliflower crumble)  $30.5

CHARGRILLED FREE RANGE CHICKEN

half chicken chargrilled & basted with red chimichurri with warm potato, chorizo, red onion & spinach salad (GF)  $27.5

BIRDWOOD VEISION MEATLOAF

prosciutto encased, tomato basted with horseradish mash, broccolini and jus $25.5

NEPALESE 12 SPICE ROASTED CAULIFLOWER

with spiced lentil puree, kasundi & minted soy yoghurt (GF, Vegan) $25.5

SLOW COOKED SALT BUSH LAMB SHOULDER 

flavoured with lemon, garlic and oregano, baked in filo with feta potato puree, tomato lamb jus & cucumber salsa  $27.5

CHAR GRILLED 200 GRAM FILLET OF BEEF 

with mushroom bread pudding, roast shallot braised kale & porcini red wine jus  $35.5

SIDES 

Served Friday and Saturday – 12noon - 8:30pm
Sunday 12noon – 4pm 

CHUNKY CHIPS

cajun spices or korean spices or truffle oil or sea salt (Veg) $10.0

THAI VEGETABLE SALAD

with subtle coconut chill dressing (Veg, GF) $11.5

DESSERTS 

Served Friday, Saturday and Sunday 12 noon to late 

DAILY BLACKBOARD SPECIALS

 

 

We would like to thank our many local suppliers who include:

Deer Farm, Birdwood
Hahndorf Fruit & Veg
Harris Smokehouse
Laucke Flour
Lobethal Foodland
Onkaparinga Meats
Piya Poulatorium
Rio Vista Olives
Tweedvale Milk
Udder Delights Cheese

Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials