This menu is indicative of what we offer but may be subject to change
Please do not hesitate to call ahead to confirm menu
All Day Dining
Friday & Saturday until 8.30pm and Sunday until 4pm
Today’s Bread $10.40 (v)
Dukkah spice & olive oil
Dip $18.60 (v)
Pumpkin & goats cheese with cashews and pumpkin seeds, wood oven bread & olive oil
Cured Meats $24.80
16 month parma prosiutto, wood oven baked bread
Add Al's favourite Iberico Jamon Bellota - $15.50 for 30gm serve
Buffalo Wings – small $17.60 or large $25.80 or extra large $31 (gfa)
American style spicy chicken wings with blue cheese sauce.
Available as regular, hot or challenge our chef!! additional hot sauce $3.10
Potato, Truffle & Chive Croquettes$18.60
with aioli
Beef Sliders $19.60 (2pcs)
Grass Fed Seasoned Beef, Cheese, Fresh Tomato Relish, Slaw and Chips
Grilled Pork Belly $22.7
With pickled cauliflower, sesame, bean sprouts and celeriac puree
Pan Tossed Broccoli $15.50
With brown butter, almond & white sauce
Chips $ 12.40
Sea Salt, Chicken Salt or Truffle & Porcini Flavour
Main Meals
Friday & Saturday served 12 noon to 3pm & 6 to 8.30pm, Sundays 12 noon to 3 pm
Pork Cutlet $35.10
With eggplant babaganoush, pomegranate and crisp kipfler potatoes
Hand Rolled Gnocci $35.10
With porcini and swiss mushrooms, cream, panagratatto, cheese and chives
Beef Fillet $43.40
200g Grilled Beef Fillet with cameralised shallot + goat cheese tart, roast king mushroom & pomme puree
Red Curry of Lamb Shoulder $37.20
Served together with jasmine rice, roast pumpkin and cashew nut
Sides
Pan Tossed Broccoli $15.50
With brown butter, almond & white sauce
Chips $ 12.40
Sea salt, chicken salt or Truffle & Porcini flavour
A surcharge of 15% applies on Public Holidays
Some dishes may contain nuts or may have been in contact, please let staff know for any allergies.
DESSERTS
Please ask us for our Dessert Specials
Served Friday, Saturday and Sunday 12 noon to late