ALL DAY MENU ITEMS
Served Friday and Saturday 12noon - 8:30pm
Sunday 12noon – 4pm (unless otherwise pre-arranged)
(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)
BIERHAUS BREAD
freshly baked wholemeal honey loaf with olives, dukkha & olive oil or honey butter (Vegan) $8.5
BUFFALO WINGS
american style spicy chicken wings with blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. (GFA) $14.0/22.0
TRIPLE CHEESE AND CARAMELIZED ONION ARANCINI
with avocado puree (Veg, GF) $14.0
BEER CHEESE DIP
served warm with garlic crumbs and warm potato crisps (Veg) $14.0
SPICED BIRDWOOD VENISON AND PROSCIUTTO SAUSAGE ROLLS
naked (no pastry) sausage rolls with pear chutney $15.0
SALMON RICOTTA AND PARMESAN DUMPLINGS
braised fennel, smoked salmon and saffron cream (GF) $15.0
BIERHAUS PASTRAMI BOWL
house cured and smoked pastrami with warm german potato salad, fermented cabbage, drak rye roll, mustard butter and cornichon (GFA) $23.5
SMOKED BBQ PULLED PORK QUESADILLA
house smoked pork, cheese, pickled red onion and coriander grilled in flour tortilla with mexican apple slaw and cajun chips $22.5
LOCAL CHEESE PLATE
selection of udder delights cheese, hefeweizen pear, fruit and nut compote and lavosh (Veg, GFA) $23.5
MAINS
Served Friday and Saturday 12noon - 3pm & 6pm - 8:30pm
Sunday 12noon – 3pm
CHICKEN "POT AU FUE"
half free range chicken poached in an aromatic stock with bacon, vegetables and parsley with charred bread and sauce gribiche (GF) $27.5
NEPALESE POTATO AND VEGETABLE CURRY PIE
baked in filo,. with sweet spiced pumpkin puree, kasundi and mint yoghurt (GF) $25.5
DUKKHA ROAST ATLANTIC SALMON
with middle eastern barley, harissa yoghurt and charred carrot and broccolini (GFA) $30.5
SALT BUSH LAMB SHOULDER
slow cooked upon pearl couscous, lamb broth, kale and salsa verde $28.5
MURRAY VALLEY PORK LOIN CUTLET
with rosemary potato, smoked celeriac puree, apple walnut salad and cider thyme jus (GF) $28.5
FILLET OF BEEF
char grilled 200 gm fillet on crushed root vegetables, spinach, jus and braised leak butter $35.5
SIDES
Served Friday and Saturday – 12noon - 8:30pm
Sunday 12noon – 4pm
CHUNKY CHIPS
cajun spices or korean spices or truffle oil or sea salt (Veg) $10.0
THAI VEGETABLE SALAD
with subtle coconut chill dressing (Veg, GF) $11.5
DESSERTS
Served Friday, Saturday and Sunday 12 noon to late
DAILY BLACKBOARD SPECIALS
We would like to thank our many local suppliers who include:
Deer Farm, Birdwood
Hahndorf Fruit & Veg
Harris Smokehouse
Laucke Flour
Lobethal Foodland
Onkaparinga Meats
Piya Poulatorium
Rio Vista Olives
Tweedvale Milk
Udder Delights Cheese
Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials