This menu is indicative of what we offer but may be subject to change
Please do not hesitate to call ahead to confirm menu
Small Plates
Friday & Saturday until 8.30pm and Sunday until 4pm
Today’s Bread $12.50 (v)
Sour dough cobb loaf baked with whipped porcini and garlic butter
Dip $18.50 (v)
Eggplant babaganoush with cashews, pomegranate, wood oven bread & olive oil
Cured Meats $24.50
16 month parma prosiutto, wood oven baked bread
Add Iberico Jamon - $15.50 for 30gm serve
Buffalo Wings – small $17.50 or large $25.50 or extra large $31 (gfa)
American style spicy chicken wings with blue cheese sauce.
Available as regular, hot or challenge our chef!! additional hot sauce $3.10
House Made Pork Spring Rolls$18.50
Stuffed with bean shoots and nam jim sauce
Beef Sliders $19.50 (2pcs)
Grass fed seasoned beef, cheese, fresh tomato relish, slaw and chips
Grilled Pork Belly $22.50
With pickled cauliflower, beetroot and horseradish
Panzanella Salad $15.50
With brown butter, almond & white sauce
Chips $ 12.50
Sea Salt, Chicken Salt or Truffle & Porcini Flavour
Main Meals
Friday & Saturday served 12 noon to 3pm & 6 to 8.30pm, Sundays 12 noon to 3 pm
Hand Rolled Gnocci $30
Olives, capers, basil and fior de latte
Fresh Handmade Saffron Tagliatelle $34
With roast tomato sauce and black mussels (A)
Beef Fillet $42
Grilled Beef Fillet with boulangere potato, sweet garlic, asparagus and truffle salsa
Duck L'Orange (A) $38
With crisp potato, spring onion and orange glaze
A surcharge of 15% applies on Public Holidays
Some dishes may contain nuts or may have been in contact, please let staff know for any allergies.
DESSERTS
Please ask us for our Dessert Specials
Served Friday, Saturday and Sunday 12 noon to late