Restaurant Menu

All day menu items

Served Friday and Saturday 12noon - 8:30pm
Sunday 12noon – 4pm (unless otherwise pre-arranged)

(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)

HOUSE BREAD

freshly baked seeded whole meal mini loaf with dukkha and hills local olive oil or honey thyme butter (Veg) $8.0

BUFFALO WINGS

american style spicy chicken wings with blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. (GFA) $14.0/22.0

KOREAN NACHOS

freshly cooked corn chips with spiced pork, cheese, kimchi black bean salsa, sour cream and spring onion (GF) $15.0

TUMERIC ROAST CAULIFLOWER

with dahl, indian pickles and naan (GFA, vegan) $14.0

BIRDWOOD VENISON KOFTA

with beetroot hummus, barley tabbouli and pita $15.0/$25.0

BIERHAUS CUBAN

freshly baked cuban bread grilled with house smoked pastrami, shaved ham, swiss cheese, mustard and pickles with chips $22.5 

LOCAL CHEESE PLATE

selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh (Veg, GFA) $22.5

MAINS 

Served Friday and Saturday 12noon - 3pm & 6pm - 8:30pm
Sunday 12noon – 3pm 

BREAST OF FREE RANGE CHICKEN

roasted with pumpkin mousse with brown butter sage potato and broccolini (GF) $27.5

ATLANTIC SALMON

steamed with lemon and dill with leek potato puree, saffron sauce and greens (GF) $30.5

SALT BUSH LAMB SHOULDER

low cooked with middle eastern spices, simmered in a rich tangine sauce with preserved lemon couscous and moroccan spiced pumpkin salad (GFA) $27.5

MUSHROOM WELLINGTON

swiss brown mushrooms, spinach pate and duxelles baked in puff pastry with porcini cream and celeriac mash (Veg) $26.5

CHAR-GRILLED 200 GRAM BEEF FILLET

with twice baked potato, kale, caramelised onion butter and jus (GF) $35.5

SIDES 

Served Friday and Saturday – 12noon - 8:30pm
Sunday 12noon – 4pm 

CHUNKY CHIPS

cajun spices, truffle oil or sea salt (Veg) $10.0

RED VINEGAR GLAZED SPROUT AND COCKTAIL POTATO SALAD

with rocket, mandarins, almonds and citrus dressing (Veg, GF) $11.5

DESSERTS 

Served Friday, Saturday and Sunday 12noon to late 

DATE, STOUT AND WALNUT PUDDING

with porter toffee sauce and vanilla bean ice cream $11.5

RHUBARB BAVAROIS

with burnt orange syrup and almond cardamon praline $10.5

PERSIAN LOVE LOAF

traditional gluten free almond cake with spiced honey syrup and floss $11.0

FORBIDDEN FRUIT CHEESECAKE

hills apple and bierhaus devil's cheesecake with apple pie ice cream $11.5

CHOCOLATE STOUT FONDUE

with fruit, marshmallows, wafers and sponge fingers(serving for two) $20.0

LOCAL CHEESE PLATE

selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh (GFA) $22.5

We would like to thank our many local suppliers who include:

Deer Farm, Birdwood
Hahndorf Fruit & Veg
Harris Smokehouse
Laucke Flour
Lobethal Foodland
Onkaparinga Meats
Piya Poulatorium
Rio Vista Olives
Tweedvale Milk
Udder Delights Cheese

Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials