Restaurant Menu

ALL DAY MENU ITEMS

Served Friday and Saturday 12noon - 8:30pm
Sunday 12noon – 4pm (unless otherwise pre-arranged)

(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)

WHOLEMEAL BREAD MINI LOAF

with rio vista olives, and pumpkin butter or olive oil and dukkah (veg) $8.0

BUFFALO WINGS

american style spicy chicken wings with blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. (GFA) $14.0/22.0

HARRIS SMOKED SALMON ON TURKISH BREAD

with fetta crushed avocado and lemon, watercress and caper salad $15.5

FALAFELAND BABA GHANOUSH

with charred pita, tabbouleh and pickled cucumber  (Vegan GFA) $15.0

SOBA NOODLE AND SHITAKE MUSHROOM BROTH

with asian greens and smoked tofu (vegan) $16.0

PUMPKIN AND GOATS CURD SUPPLI

italian rice croquettes with red pesto, rocket walnut salad and parmesan shards (veg) 4 for $15.0 

BIERHAUS SANDWICH

wholemeal bread grilled with house cured turkey pastrami, bacon, ham, aioli and cheddar with pickled onions and chips $24.5

  COLA MISO PORK SLIDERS

on brioche with sriracha mayonnaise and pickles $16.0

LOCAL CHEESE PLATE

selection of udder delights cheese, hefeweizen pear, fruit and nut compote and lavosh (Veg, GFA) $24.5 

MAINS 

Served Friday and Saturday 12noon - 3pm & 6pm - 8:30pm
Sunday 12noon – 3pm 

CHIMMI CHIRRI CHICKEN 

half of a boned free range chicken basted with chimmi chirri on warm chorizo, smoked paprika potato, red onion and spinach salad (GF)  $28.50

MIDDLE EAST SPICED LAMB SHANK

baked in filo with lentil puree, spiced tomato relish and minted labne  $29.50

BIRDWOOD VENISON ROULADE

minced local venison encased by sage, silverbeet and prosciutto with a potato, garlic and olive oil puree   $27.5

ATLANTIC SALMON

with roasted kipfler potatoes, brussel sprouts and salsa verde (GF) $31.0

MUSHROOM AND LEAK RAGOUT 

an assortment of mushrooms simmered in a rich red wine sauce, flavoured with porcini and thyme, served with crispy polenta (vegan, GF) $26.5

CHAR GRILLED 200GM FILLET OF BEEF 

with smoked onion veloute, bacon, horseradish crushed potato, broccolini and jus  (GF) $37.5

SIDES 

Served Friday and Saturday – 12noon - 8:30pm
Sunday 12noon – 4pm 

CHUNKY CHIPS

cajun spices, sea salt or  truffle oil or sea salt (Veg) $10.0

WINTER VEGETABLE AU GRATIN

fennel, leak, cabbage, parsley and white beans baked with cheese crumbed crust (Veg) $11.5

DESSERTS 

Served Friday, Saturday and Sunday 12 noon to late 

DAILY BLACKBOARD SPECIALS

 

 

We would like to thank our many local suppliers who include:

Deer Farm, Birdwood, Hahndorf Fruit & Veg, Harris Smokehouse, Laucke Flour, Lobethal Foodland
Onkaparinga Meats, Piya Poulatorium, Rio Vista Olives, Tweedvale Milk, Udder Delights Cheese

 

Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials