This menu is indicative of what we offer but may be subject to change
Please do not hesitate to call ahead to confirm menu
All Day Dining
Friday & Saturday until 8.30pm and Sunday until 4pm
Today’s Bread $10 (v)
Dukkah spice and olive oil
Dip $18 (v)
Eggplant babaganoush with cashews & pomegranate, wood oven bread and olive oil
Cured Meats $24
16 month parma prosiutto, capacollo and wood oven baked bread
Add Al's favourite Iberico Jamon Bellota - $15 for 30gm serve
Buffalo Wings – small $15 or large $25 or extra large $30 (gfa)
American style spicy chicken wings with blue cheese sauce.
Available as regular, hot or challenge our chef!! additional hot sauce $3.
Potato, Truffle & Chive Croquettes$18
with lemon aioli
Beef Sliders $19 (2pcs)
Grass Fed Seasoned Beef, Cheese, Fresh Tomato Relish, Jalapenos, Slaw and Chips
House Cured Atlantic Salmon $22
Lightly charred with beetroot, cucumber and horseradish
Panzanella $15
Tomato, red onions, croutons, basil and balsamic
Chips $ 12
Sea Salt, Chicken Salt or Cajun Flavour
Main Meals
Friday & Saturday served 12 noon to 3pm and 6 to 8.30pm, Sundays 12 noon to 3 pm
Pork Cotoletta $32
Lightly crumbed pork cutlet with skordalia, celery, apple and cranberry salad
Fresh Fettuccine $32
With prawns, cherry tomatoes, chilli and garlic
Beef Fillet $42
200g Beef Fillet with potato boulangere, whipped goats cheese and olive
Thai Style Barramundi $36
Fresh Barramundi, fried & tossed in mild fragrant yellow coconut sauce, lemon myrtle & cashew nuts, served with bean shoots & jasmine rice
Sides
Panzanella $15
Tomato, red onions, croutons, basil and balsamic
Chips $ 12
Sea salt, chicken salt or cajun flavour
Some dishes may contain nuts or may have been in contact, please let staff know for any allergies.
DESSERTS
Please ask us for our Dessert Specials
Served Friday, Saturday and Sunday 12 noon to late