ALL DAY MENU ITEMS
Served Friday and Saturday 12noon - 8:30pm
Sunday 12noon – 4pm (unless otherwise pre-arranged)
(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)
BIERHAUS BREAD
with basil pressed olive oil, rio vista olives and dukkah (vegan) $8.5
BUFFALO WINGS
american style spicy chicken wings with blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. (GFA) $14.0/22.0
CHARRED ASPARAGUS
with harris smoked salmon, free range egg and warm olive oil, caper and tomato dressing (GF) $15.0
CHORIZO ARANCINI
with smoked paprika aioli and spiced crushed avocado (GF) $14.0
CHAR GRILLED TURKISH BREAD
with hummus, pickled eggplant, zaatar and garlic oil (vegan) $14.0
THAI FESTIVAL SPRING ROLLS
with sweet and tangy cucumber sauce (vegan) $14.0
BIRDWOOD VENISON SLIDERS
on brioche rolls with tomato, spiced beetroot relish and bbq sauce $15.0
PASTRAMI ON RYE
house cured and smoked on freshly baked rye roll, mustard butter and dill pickle seasoned chips $23.5
PULLED PORK BLACK BEAN QUESADILLA
flour tortilla grilled with house smoked pulled pork, black beans, cheese, jalapenos and coriander with salsa, sour cream and cajun chips $23.5
LOCAL CHEESE PLATE
selection of udder delights cheese, hefeweizen pear, fruit and nut compote and lavosh (Veg, GFA) $23.5
MAINS
Served Friday and Saturday 12noon - 3pm & 6pm - 8:30pm
Sunday 12noon – 3pm
BREAST OF FREE RANGE CHICKEN
roasted with harissa, mint and coriander butter with pearl cous cous, smoked eggplant puree and kale (GF) $27.5
VEGAN SHEPHERDS PIE
slow cooked spring vegetables with poy lentils then individually baked with potato crust and heirloom tomato parsley salad (vegan, GF) $25.5
PAN FRIED ATLANTIC SALMON
with saffron mayonnaise and a warm potato, cherry tomato, green bean and almond salad (GF) $30.5
LAMB SHANK WELLINGTON
slow cooked south australian lamb shank and spinach baked in puff pastry with crispy thyme crushed potato, jus and broccolini $28.5
MURRAY VALLEY PORK LOIN CUTLET
lightly smoked and char grilled with beer, apple and bacon braised cabbage, grain mustard mash and gherkin caraway creme fraiche (GF) $28.5
FILLET OF BEEF
char grilled 200 gm fillet with potato bacon croquettes, garlic crouton & cauliflower blue cheese puree (GFA) $35.5
SIDES
Served Friday and Saturday – 12noon - 8:30pm
Sunday 12noon – 4pm
CHUNKY CHIPS
cajun spices or truffle oil or sea salt (Veg) $10.0
BAKED RICOTTA, PEAR AND WALNUT SALAD
with lemon honey dressing (Veg, GF) $11.5
DESSERTS
Served Friday, Saturday and Sunday 12 noon to late
DAILY BLACKBOARD SPECIALS
We would like to thank our many local suppliers who include:
Deer Farm, Birdwood
Hahndorf Fruit & Veg
Harris Smokehouse
Laucke Flour
Lobethal Foodland
Onkaparinga Meats
Piya Poulatorium
Rio Vista Olives
Tweedvale Milk
Udder Delights Cheese
Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials