Restaurant Menu

ALL DAY MENU ITEMS

Served Friday and Saturday 12noon - 8:30pm
Sunday 12noon – 4pm (unless otherwise pre-arranged)

(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)

HOUSE BREAD & LOCAL OLIVES

freshly baked crusty loaf with dukkha and olive oil or tomato rosemary butter (Veg) $8.5

BUFFALO WINGS

american style spicy chicken wings with blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. (GFA) $14.0/22.0

KIM CHI ARANCINI

with pickled radish and gochujang mayonnaise (GF) $14.0 / $22.0

SPICED BLACK BEAN CAKE

on roast chilli dressed rocket and guacamole (Vegan, GF) $14.0

HARRIS SMOKED SALMON BAVAROIS

with pickled pear endive salad, horseradish and charred sourdough (GFA) $15.0

BUTTERMILK CRUMBED SHREDDED CHICKEN

with chipotle mayonnaise and mango salsa $15.0 

SMOKED PULLED PORK QUESADILLA

flour tortilla grilled with our pulled pork, caramelised onion and cheese with apple jalapeno slaw $22.5

BIERHAUS PASTRAMI ON RYE

house cured and smoked new york style pastrami, on freshly baked rye, mustard butter and chips $22.5

LOCAL CHEESE PLATE

selection of udder delights cheese, hefeweizen pear, fruit and nut compote and lavosh (Veg, GFA) $23.5 

MAINS 

Served Friday and Saturday 12noon - 3pm & 6pm - 8:30pm
Sunday 12noon – 3pm 

BIRDWOOD VENISON KOFTA

with heirloom tomato confit, hummus and char grilled pita $25.5

BREAST OF MARINATED FREE RANGE CHICKEN

char grilled with basil pesto potato puree, panzanella salad and tomato stock reduction (GFA) $27.5

PAN FRIED ATLANTIC SALMON

with saffron yoghurt, chorizo roast kipflers and broccolini (GF) $30.5

NEPALESE 12 SPICE LAMB

slow cooked salt bush lamb shoulder baked in filo with spiced lentil puree, kasundi and minted yoghurt (GF) $27.5

ASIAN MUSHROOM BROTH

selection of mushrooms and rice noodles in an asian inspired mushroom broth (Vegan, GF) $25.5

CHAR-GRILLED 200 GRAM BEEF FILLET

with olive oil herb crusted potato, wilted spinach, swiss brown mushroom, roasted shallot butter and pepper scented jus (GF) $35.5

SIDES 

Served Friday and Saturday – 12noon - 8:30pm
Sunday 12noon – 4pm 

CHUNKY CHIPS

cajun spices or korean spices or truffle oil or sea salt (Veg) $10.0

CRISPY SPICED TOFU AND CASHEW SALAD

with sesame dressing and fried shallots (Veg, GF) $11.5

DESSERTS 

Served Friday, Saturday and Sunday 12 noon to late 

DAILY BLACKBOARD SPECIALS

 

 

We would like to thank our many local suppliers who include:

Deer Farm, Birdwood
Hahndorf Fruit & Veg
Harris Smokehouse
Laucke Flour
Lobethal Foodland
Onkaparinga Meats
Piya Poulatorium
Rio Vista Olives
Tweedvale Milk
Udder Delights Cheese

Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials