Restaurant Menu

ALL DAY MENU ITEMS

Served Friday and Saturday 12noon - 8:30pm
Sunday 12noon – 4pm (unless otherwise pre-arranged)

(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)

HOUSE BAKED TRIO BREAD LOAF

with lemon pressed olive oil, rio vista olives and dukkah (vegan) $8.5

BUFFALO WINGS

american style spicy chicken wings with blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. (GFA) $14.0/22.0

CORN, SPRING ONION AND CHEESE CROQUETTES

with spiced crushed avocado and chive emulsion (Veg GF) $14.0

HUMMUS AND BABA GHANOUSH

with garlic oil, charred pita and vegetables (Vegan GF) $14.0

HARRIS SMOKED SALMON BRUSCHETTA

with apple, fennel cider slaw and beetroot mayonnaise $15.0

BIRDWOOD VENSION CHEESEBURGER SPRING ROLLS

smoked tomato relish and dijon mustard  $15.0 

CRUMBED SALT BUSH LAMB CUTLETS

chick pea puree, mint labne, zaatar pita crisps and pomegranate molasses $16.0

 SALMON SLIDERS

on brioche rolls with lettuce, pickled cucumber and spiced mayonnaise $15.0

 BIERHAUS RUEBEN

house smoked pastrami grilled with ham, swiss cheese, sauerkraut and 1,000 island dressing on hose made rye bread with chips $24.0

LOCAL CHEESE PLATE

selection of udder delights cheese, hefeweizen pear, fruit and nut compote and lavosh (Veg, GFA) $23.5 

MAINS 

Served Friday and Saturday 12noon - 3pm & 6pm - 8:30pm
Sunday 12noon – 3pm 

FREE RANGE CHICKEN BREAST

marinated and char grilled with barley, zucchini, tomato, golden stock reduction and summer herb and almond pesto $27.5

TWICE COOKED GOAT CHEESE SOUFFLE

with carrots three ways, roasted puree, pickled hazelnut salad and char grilled (Veg, GF)  $25.5

CRISP PORK SHOULDER

slow cooked, shredded and pan fried pork with sticky rice, pickled vegetables and sriracha (GF) $26.5

DUKKHA ROASTED SALMON

with saffron mash, broccolini and tomato broth (GF) $30.5

MUSHROOM WELLINGTON 

swiss brown mushrooms, mushroom walnut pate and spinach baked in pastry with garlic olive oil potato puree, sauteed kale and porcini sauce (Vegan) $25.5

FILLET OF BEEF 

char grilled 200 gm fillet with crisp layered potato bake, mustard crumbed cauliflower and bacon butter (GFA) $35.5

SIDES 

Served Friday and Saturday – 12noon - 8:30pm
Sunday 12noon – 4pm 

CHUNKY CHIPS

cajun spices or  truffle oil or sea salt (Veg) $10.0

WATER MELON AND FETTA SALAD

with mint parsley, olives, red onion and lime (Veg, GF) $11.5

DESSERTS 

Served Friday, Saturday and Sunday 12 noon to late 

DAILY BLACKBOARD SPECIALS

 

 

We would like to thank our many local suppliers who include:

Deer Farm, Birdwood
Hahndorf Fruit & Veg
Harris Smokehouse
Laucke Flour
Lobethal Foodland
Onkaparinga Meats
Piya Poulatorium
Rio Vista Olives
Tweedvale Milk
Udder Delights Cheese

Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials