Restaurant Menu

ALL DAY MENU ITEMS

Served Friday and Saturday 12noon - 8:30pm
Sunday 12noon – 4pm (unless otherwise pre-arranged)

(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)

HOUSE BREAD

freshly baked seeded whole meal mini loaf with dukkha and hills local olive oil or honey thyme butter (Veg) $8.0

BUFFALO WINGS

american style spicy chicken wings with blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. (GFA) $14.0/22.0

KOREAN TACO CUPS

Filled with spiced pork, cheese, lettuce, kimchi black bean salsa, sour creamand spring onion 2 for $15.0

GRILLED CHEESE

with black olive tapenade and udder delights chevre with roast capsicum and rocke (Veg) $14.0

HARRIS SMOKED SALMON AND ASPARAGUS CROQUETTES

with saffron mayonnaise and pickled cucumber $15.0

BEAN TACOS

spiced beans in warm flour tortilla with guacamole and pickled red onion (Vegan) 2 for $14.0

CRISPY PULLED PORK

flavoured with cola BBQ on chipolte mayonnaise with spiced slaw $15.0 

BIRDWOOD VENISON POUTINE

lightly spiced venison chilli on crisp fries and melted cheese $22.5

BIERHAUS CUBAN

freshly baked Cuban bread grilled with house smoked pastrami, shaved ham, swiss cheese, mustard and pickles with chips $22.5

LOCAL CHEESE PLATE

selection of udder delights cheese, hefeweizen pear, fruit and nut compote and lavosh (Veg, GFA) $22.5 

MAINS 

Served Friday and Saturday 12noon - 3pm & 6pm - 8:30pm
Sunday 12noon – 3pm 

BREAST OF MARINATED FREE RANGE CHICKEN

char grilled with sesame dressed soba noodles, vegetable salad, crispy shallots, chilli and coriander $27.5

ATLANTIC SALMON

dukka roasted with crispy lentil cake, tahini cumin yoghurt and broccolini (GF) $30.5

SALT BUSH LAMB MOUSSAKA

slow cooked with lemon and garlic layered with grilled eggplant, bechamel and potato crust with feta salad (GF) $27.5

MUSHROOM WELLINGTON

swiss brown mushrooms, spinach pate and duxelles baked in puff pastry with porcini cream and celeriac mash (Veg) $26.5

CHAR-GRILLED 200 GRAM BEEF FILLET

with basil crushed potato, ratatouille and roast garlic parmesan butter (GF) $35.5

SIDES 

Served Friday and Saturday – 12noon - 8:30pm
Sunday 12noon – 4pm 

CHUNKY CHIPS

cajun spices, truffle oil or sea salt (Veg) $10.0

ROCKET, PEAR, WALNUT AND PARMESAN SALAD

with rocket, mandarins, almonds and citrus dressing (Veg, GF) $11.5

DESSERTS 

Served Friday, Saturday and Sunday 12noon to late 

DATE, STOUT AND WALNUT PUDDING

with porter toffee sauce and vanilla bean ice cream $11.5

RHUBARB BAVAROIS

with burnt orange syrup and almond cardamon praline $10.5

PERSIAN LOVE LOAF

traditional gluten free almond cake with spiced honey syrup and floss $11.0

FORBIDDEN FRUIT CHEESECAKE

hills apple and bierhaus devil's cheesecake with apple pie ice cream $11.5

CHOCOLATE STOUT FONDUE

with fruit, marshmallows, wafers and sponge fingers(serving for two) $20.0

LOCAL CHEESE PLATE

selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh (GFA) $22.5

We would like to thank our many local suppliers who include:

Deer Farm, Birdwood
Hahndorf Fruit & Veg
Harris Smokehouse
Laucke Flour
Lobethal Foodland
Onkaparinga Meats
Piya Poulatorium
Rio Vista Olives
Tweedvale Milk
Udder Delights Cheese

Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials