ALL DAY MENU ITEMS
Served Friday and Saturday 12noon - 8:30pm
Sunday 12noon – 4pm (unless otherwise pre-arranged)
(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)
WHOLEMEAL BREAD MINI LOAF
with pumpkin butter or olive oil and dukkah (veg) $6.0
HONEY SPICED NUTS AND RIO VISTA MARINATED OLIVES
$6.0
BUFFALO WINGS
american style spicy chicken wings with blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. (GFA) $14.0/22.0
HARRIS SMOKED SALMON ON TURKISH BREAD
with fetta crushed avocado and lemon, watercress and caper salad $15.5
FALAFELAND BABA GHANOUSH
with charred pita, tabbouleh and pickled cucumber (Vegan GFA) $15.0
SOBA NOODLE AND SHITAKE MUSHROOM BROTH
with asian greens and smoked tofu (vegan) $15.0
CONFIT CHICKEN SALAD
with pear, walnut, rocket, orange salad and mustard dressing (GF) $15.5
BIERHAUS SANDWICH
wholemeal bread grilled with house cured turkey pastrami, bacon, ham, aioli and cheddar with pickled onions and chips $24.5
COLA, SOY AND MISO SHREDDED PORK SLIDERS
on brioche with sriracha mayonnaise and pickles $16.0
LOCAL CHEESE PLATE
selection of udder delights cheese, hefeweizen pear, fruit and nut compote and lavosh (Veg, GFA) $24.5
MAINS
Served Friday and Saturday 12noon - 3pm & 6pm - 8:30pm
Sunday 12noon – 3pm
CHIMMI CHIRRI CHICKEN
half of a boned free range chicken basted with chimmi chirri on warm chorizo, smoked paprika potato, red onion and spinach salad (GF) $28.50
MIDDLE EAST SPICED LAMB SHANK
baked in filo with lentil puree, spiced tomato relish and minted labne $29.50
BIRDWOOD VENISON ROULADE
minced local venison encased by sage, silverbeet and prosciutto with a potato, garlic and olive oil puree $27.5
COORONG MULLET
with roasted kipfler potatoes, brussel sprouts and salsa verde (GF) $31.0
SPICE ROASTED CAULIFLOWER
with artichoke, white bean, fennel and parsley casserole and tahini yoghurt (Vegan option, GF) $26.5
CHAR GRILLED 200GM FILLET OF BEEF
with smoked onion veloute, bacon, horseradish crushed potato, broccolini and jus (GF) $37.5
SIDES
Served Friday and Saturday – 12noon - 8:30pm
Sunday 12noon – 4pm
CHUNKY CHIPS
cajun spices or truffle oil or sea salt (Veg) $10.0
GREEN BEANS
with capers, lemon, sea salt and parmesan (Vegan option, GF) $11.5
DESSERTS
Served Friday, Saturday and Sunday 12 noon to late
DAILY BLACKBOARD SPECIALS
We would like to thank our many local suppliers who include:
Deer Farm, Birdwood, Hahndorf Fruit & Veg, Harris Smokehouse, Laucke Flour, Lobethal Foodland
Onkaparinga Meats, Piya Poulatorium, Rio Vista Olives, Tweedvale Milk, Udder Delights Cheese
Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials