ALL DAY MENU ITEMS
Served Friday and Saturday 12noon - 8:30pm
Sunday 12noon – 4pm (unless otherwise pre-arranged)
(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)
HOUSE BAKED TRIO BREAD LOAF
with lemon pressed olive oil, rio vista olives and dukkah (vegan) $8.5
BUFFALO WINGS
american style spicy chicken wings with blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. (GFA) $14.0/22.0
CORN, SPRING ONION AND CHEESE CROQUETTES
with spiced crushed avocado and chive emulsion (Veg GF) $14.0
HUMMUS AND BABA GHANOUSH
with garlic oil, charred pita and vegetables (Vegan GF) $14.0
HARRIS SMOKED SALMON BRUSCHETTA
with apple, fennel cider slaw and beetroot mayonnaise $15.0
BIRDWOOD VENSION CHEESEBURGER SPRING ROLLS
smoked tomato relish and dijon mustard $15.0
CRUMBED SALT BUSH LAMB CUTLETS
chick pea puree, mint labne, zaatar pita crisps and pomegranate molasses $16.0
SALMON SLIDERS
on brioche rolls with lettuce, pickled cucumber and spiced mayonnaise $15.0
BIERHAUS RUEBEN
house smoked pastrami grilled with ham, swiss cheese, sauerkraut and 1,000 island dressing on hose made rye bread with chips $24.0
LOCAL CHEESE PLATE
selection of udder delights cheese, hefeweizen pear, fruit and nut compote and lavosh (Veg, GFA) $23.5
MAINS
Served Friday and Saturday 12noon - 3pm & 6pm - 8:30pm
Sunday 12noon – 3pm
FREE RANGE CHICKEN BREAST
marinated and char grilled with barley, zucchini, tomato, golden stock reduction and summer herb and almond pesto $27.5
TWICE COOKED GOAT CHEESE SOUFFLE
with carrots three ways, roasted puree, pickled hazelnut salad and char grilled (Veg, GF) $25.5
CRISP PORK SHOULDER
slow cooked, shredded and pan fried pork with sticky rice, pickled vegetables and sriracha (GF) $26.5
DUKKHA ROASTED SALMON
with saffron mash, broccolini and tomato broth (GF) $30.5
MUSHROOM WELLINGTON
swiss brown mushrooms, mushroom walnut pate and spinach baked in pastry with garlic olive oil potato puree, sauteed kale and porcini sauce (Vegan) $25.5
FILLET OF BEEF
char grilled 200 gm fillet with crisp layered potato bake, mustard crumbed cauliflower and bacon butter (GFA) $35.5
SIDES
Served Friday and Saturday – 12noon - 8:30pm
Sunday 12noon – 4pm
CHUNKY CHIPS
cajun spices or truffle oil or sea salt (Veg) $10.0
WATER MELON AND FETTA SALAD
with mint parsley, olives, red onion and lime (Veg, GF) $11.5
DESSERTS
Served Friday, Saturday and Sunday 12 noon to late
DAILY BLACKBOARD SPECIALS
We would like to thank our many local suppliers who include:
Deer Farm, Birdwood
Hahndorf Fruit & Veg
Harris Smokehouse
Laucke Flour
Lobethal Foodland
Onkaparinga Meats
Piya Poulatorium
Rio Vista Olives
Tweedvale Milk
Udder Delights Cheese
Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials