All day menu items
Served Friday and Saturday 12noon - 8:30pm
Sunday 12noon – 4pm (unless otherwise pre-arranged)
(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)
HOUSE BREAD
freshly baked seeded whole meal mini loaf with dukkha and hills local olive oil or honey thyme butter (Veg) $8.0
BUFFALO WINGS
american style spicy chicken wings with blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. (GFA) $14.0/22.0
KOREAN NACHOS
freshly cooked corn chips with spiced pork, cheese, kimchi black bean salsa, sour cream and spring onion (GF) $15.0
TUMERIC ROAST CAULIFLOWER
with dahl, indian pickles and naan (GFA, vegan) $14.0
BIRDWOOD VENISON KOFTA
with beetroot hummus, barley tabbouli and pita $15.0/$25.0
BIERHAUS CUBAN
freshly baked cuban bread grilled with house smoked pastrami, shaved ham, swiss cheese, mustard and pickles with chips $22.5
LOCAL CHEESE PLATE
selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh (Veg, GFA) $22.5
MAINS
Served Friday and Saturday 12noon - 3pm & 6pm - 8:30pm
Sunday 12noon – 3pm
BREAST OF FREE RANGE CHICKEN
roasted with pumpkin mousse with brown butter sage potato and broccolini (GF) $27.5
ATLANTIC SALMON
steamed with lemon and dill with leek potato puree, saffron sauce and greens (GF) $30.5
SALT BUSH LAMB SHOULDER
low cooked with middle eastern spices, simmered in a rich tangine sauce with preserved lemon couscous and moroccan spiced pumpkin salad (GFA) $27.5
MUSHROOM WELLINGTON
swiss brown mushrooms, spinach pate and duxelles baked in puff pastry with porcini cream and celeriac mash (Veg) $26.5
CHAR-GRILLED 200 GRAM BEEF FILLET
with twice baked potato, kale, caramelised onion butter and jus (GF) $35.5
SIDES
Served Friday and Saturday – 12noon - 8:30pm
Sunday 12noon – 4pm
CHUNKY CHIPS
cajun spices, truffle oil or sea salt (Veg) $10.0
RED VINEGAR GLAZED SPROUT AND COCKTAIL POTATO SALAD
with rocket, mandarins, almonds and citrus dressing (Veg, GF) $11.5
DESSERTS
Served Friday, Saturday and Sunday 12noon to late
DATE, STOUT AND WALNUT PUDDING
with porter toffee sauce and vanilla bean ice cream $11.5
RHUBARB BAVAROIS
with burnt orange syrup and almond cardamon praline $10.5
PERSIAN LOVE LOAF
traditional gluten free almond cake with spiced honey syrup and floss $11.0
FORBIDDEN FRUIT CHEESECAKE
hills apple and bierhaus devil's cheesecake with apple pie ice cream $11.5
CHOCOLATE STOUT FONDUE
with fruit, marshmallows, wafers and sponge fingers(serving for two) $20.0
LOCAL CHEESE PLATE
selection of ‘udder delights’ cheese, hefeweizen pear, fruit & nut compote and lavosh (GFA) $22.5
We would like to thank our many local suppliers who include:
Deer Farm, Birdwood
Hahndorf Fruit & Veg
Harris Smokehouse
Laucke Flour
Lobethal Foodland
Onkaparinga Meats
Piya Poulatorium
Rio Vista Olives
Tweedvale Milk
Udder Delights Cheese
Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials