ALL DAY MENU ITEMS
Served Friday and Saturday 12noon - 8:30pm
Sunday 12noon – 4pm (unless otherwise pre-arranged)
(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)
HOUSE BREAD & LOCAL OLIVES
freshly baked crusty loaf with dukkha and olive oil or tomato rosemary butter (Veg) $8.5
BUFFALO WINGS
american style spicy chicken wings with blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. (GFA) $14.0/22.0
HARRIS HOT SMOKED SALMON ARANCINI
with pea skordalia, cold smoked salmon and dill (GF) $14.0 / $22.0
THAI PORK AND FISH DUMPLING
with coconut red curry sauce $15.0
SUNFLOWER SEED RISOTTO
with walnuts, sage oil, sweet potato & goats curd (Can be served Vegan & GFA) $14.0
PORK & PISTACHIO TERRINE
flavoured with smoked pulled pork loin with house baked sour dough, mustard butter & pickles (GFA) $14.0
PULLED PORK BOWL
house smoked pulled pork, brown rice, black bean corn salsa, avocado, sour cream & chilli with fresh corn chips (GF) $22.5
BIERHAUS RUEBEN ROLL
house cured & smoked pastrami, on freshly baked rye roll grilled with swiss cheese, sauerkraut & thousand island with chips $22.5
LOCAL CHEESE PLATE
selection of udder delights cheese, hefeweizen pear, fruit and nut compote and lavosh (Veg, GFA) $23.5
MAINS
Served Friday and Saturday 12noon - 3pm & 6pm - 8:30pm
Sunday 12noon – 3pm
PAN FRIED ATLANTIC SALMON
with a trio of cauliflower (cauliflower cheese croquette, cauliflower cream & cauliflower crumble) $30.5
CHARGRILLED FREE RANGE CHICKEN
half chicken chargrilled & basted with red chimichurri with warm potato, chorizo, red onion & spinach salad (GF) $27.5
BIRDWOOD VEISION MEATLOAF
prosciutto encased, tomato basted with horseradish mash, broccolini and jus $25.5
NEPALESE 12 SPICE ROASTED CAULIFLOWER
with spiced lentil puree, kasundi & minted soy yoghurt (GF, Vegan) $25.5
SLOW COOKED SALT BUSH LAMB SHOULDER
flavoured with lemon, garlic and oregano, baked in filo with feta potato puree, tomato lamb jus & cucumber salsa $27.5
CHAR GRILLED 200 GRAM FILLET OF BEEF
with mushroom bread pudding, roast shallot braised kale & porcini red wine jus $35.5
SIDES
Served Friday and Saturday – 12noon - 8:30pm
Sunday 12noon – 4pm
CHUNKY CHIPS
cajun spices or korean spices or truffle oil or sea salt (Veg) $10.0
THAI VEGETABLE SALAD
with subtle coconut chill dressing (Veg, GF) $11.5
DESSERTS
Served Friday, Saturday and Sunday 12 noon to late
DAILY BLACKBOARD SPECIALS
We would like to thank our many local suppliers who include:
Deer Farm, Birdwood
Hahndorf Fruit & Veg
Harris Smokehouse
Laucke Flour
Lobethal Foodland
Onkaparinga Meats
Piya Poulatorium
Rio Vista Olives
Tweedvale Milk
Udder Delights Cheese
Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials