Restaurant Menu

ALL DAY MENU ITEMS

Served Friday and Saturday 12noon - 8:30pm
Sunday 12noon – 4pm (unless otherwise pre-arranged)

(GF denotes Gluten Free; items marked GFA can be prepared gluten free on request)

BIERHAUS BREAD

freshly baked wholemeal honey loaf with olives, dukkha & olive oil or honey butter (Vegan) $8.5

BUFFALO WINGS

american style spicy chicken wings with blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! additional hot sauce $1. (GFA) $14.0/22.0

TRIPLE CHEESE AND CARAMELIZED ONION ARANCINI

with avocado puree  (Veg, GF) $14.0

BEER CHEESE DIP

served warm with garlic crumbs and warm potato crisps (Veg) $14.0

SPICED BIRDWOOD VENISON AND PROSCIUTTO SAUSAGE ROLLS

naked (no pastry) sausage rolls with pear chutney $15.0

SALMON RICOTTA AND PARMESAN DUMPLINGS

braised fennel, smoked salmon and saffron cream (GF) $15.0 

BIERHAUS PASTRAMI BOWL

house cured and smoked pastrami with warm german potato salad, fermented cabbage, drak rye roll, mustard butter and cornichon (GFA) $23.5

SMOKED BBQ PULLED PORK QUESADILLA

house smoked pork, cheese, pickled red onion and coriander grilled in flour tortilla with mexican apple slaw and cajun chips $22.5

LOCAL CHEESE PLATE

selection of udder delights cheese, hefeweizen pear, fruit and nut compote and lavosh (Veg, GFA) $23.5 

MAINS 

Served Friday and Saturday 12noon - 3pm & 6pm - 8:30pm
Sunday 12noon – 3pm 

CHICKEN "POT AU FUE"

half free range chicken poached in an aromatic stock with bacon, vegetables and parsley with charred bread and sauce gribiche (GF) $27.5

NEPALESE POTATO AND VEGETABLE CURRY PIE

baked in filo,. with sweet spiced pumpkin puree, kasundi and mint yoghurt (GF)  $25.5

DUKKHA ROAST ATLANTIC SALMON

with middle eastern barley, harissa yoghurt and charred carrot and broccolini (GFA) $30.5

SALT BUSH LAMB SHOULDER

slow cooked upon pearl couscous, lamb broth, kale and salsa verde $28.5

MURRAY VALLEY PORK LOIN CUTLET 

with rosemary potato, smoked celeriac puree, apple walnut salad and cider thyme jus (GF) $28.5

FILLET OF BEEF 

char grilled 200 gm fillet on crushed root vegetables, spinach, jus and braised leak butter $35.5

SIDES 

Served Friday and Saturday – 12noon - 8:30pm
Sunday 12noon – 4pm 

CHUNKY CHIPS

cajun spices or korean spices or truffle oil or sea salt (Veg) $10.0

THAI VEGETABLE SALAD

with subtle coconut chill dressing (Veg, GF) $11.5

DESSERTS 

Served Friday, Saturday and Sunday 12 noon to late 

DAILY BLACKBOARD SPECIALS

 

 

We would like to thank our many local suppliers who include:

Deer Farm, Birdwood
Hahndorf Fruit & Veg
Harris Smokehouse
Laucke Flour
Lobethal Foodland
Onkaparinga Meats
Piya Poulatorium
Rio Vista Olives
Tweedvale Milk
Udder Delights Cheese

Please see our separate children’s menu (for children 12 and under) & our menu boards above the kitchen for a selection of daily specials